Hermann Jäger is the experienced, well-qualified man at Eberhard von Kunow’s side in the cellar. “The essence of our wine philosophy is to bring the natural, high quality of the grapes from the vineyard to the cellar; to gently press the fruit; to clarify the must naturally by letting it settle; and finally, to slowly ferment the juice with its own natural yeasts. Our focus is on preserving the aromas, flavors and typicity of each site. The Devonian slate and different minerals stamp the character of the wines. These factors, as well as the fine acidity that is typical of Saar wines, yield the masterpieces of wine. The inimitable wines of the Saar.”